Food

Category : Veg

Description

Here is my meal plate with simple yet delicious Onion Tambali with some fryyums and chilli papad.... A simple side dish to rice which made with minimal ingredients 

Here is a super easy and quick sidedish for your rice 
"Piyava Tambali as GSB's say...(piyav means onions in konkani language)..
This is an autentic konkani recipe where a coconut base masala is prepared in which we add finely chopped raw onions and drizzle some raw coconut oil on it ....
Here onions adds crunchyness to the dish which does all the magic to the dish....
I say all onion lovers must try this no fire cooking recipe......

Enjoy this side dish with boiled rice / steamed rice along with some fryyums or chilli papads or veg stir fries (actually we gsbs prefer this with fried fish / podis or bhajiyas) 
Homemade is Happiness
METHOD
•Grind coconut, tamarind and red chilles to very fine paste using water
• Add this paste to a vessel, add chopped onions, green chilles, salt and oil give it a good mix and Tambali is ready
NOTE
•always refrigerate tambali before or after use as it's not cooked there are chances of it getting bad

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Recipe

•1 cup grated coconut

•5 roasted red chilles(short and long)

•a small piece of Tamarind

•2 chopped green chilles (opt)

•2 onions finely chopped

•Salt to taste

• 1 tbsp coconut oil

Konkani

30 Minute

2 Hours

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Ashwini Deepak Kamath

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