Description

METHOD

• First grind coconut,garlic, turmeric , coriander seeds and chilles to fine paste using water
• To this add onion and tamrind with soaked water again grind once till onions are paste
  
• Now squeeze a tomato to paste with your hands and keep aside
• Now remove the ground masala to the cooking pot with water as required for making curry
• Boil this ,when it starts boiling add tomato,crushed garlic and curry leaves boil sometime
  
• Add fish ,rock salt cook for 5-8 minutes
• Done ,enjoy hot with rice.

NOTE
*2 slit green chillies can be added while boiling..
*don’t make the curry watery