Description

Soak rice and methi in water for 2 hours.

?Grind rice, methi , jaggery, coconut and cucumber to a slightly coarse batter adding little water (dosa batter consistency).

? Check sweetness, add more jaggery if you like it sweet.

?add salt, give a good mix

?Place a pressure cooker on medium heat , when hot add ghee / oil

?when ghee is hot add chopped/ finely sliced onion and fry till they turn golden brown.

?Add cashew nuts, coconut pieces and raisins and fry for few seconds.

?Now mix the batter with 1/2 cup water and make a thin batter add this to the cooker and turn the flame to low heat.

? Do not use the pressure weight instead place a steel tumbler.

?Cook the Adde on very low flame for an hour or check in-between by piercing a knife if it’s done. If any batter sticks to the knife ,cover a cook again for few more minutes.

?once the Adde is done, let it cool down for few minutes, loosen the sides and and remove it from the cooker, cut to desired shape and serve.

NOTES

•Today I made this adde with leftover neer dosa batter, I discarded the top water from batter and then added cucumber and jaggery paste with little water to it to get correct consistency.

•I used coconut oil here

•Serve this drizzliing ghee or as it is

• this recipe can also be baked, by adding fried ingredients to the batter